Tasting Notes:There is a minerality and elegance more reminiscent of Tuscany here, but still soft and pleasing in true Romagna style. Clones are Sangiovese Romagnoli as well as those used in Chianti, an interesting mix that leads... Read More
Tasting Notes: This 2016 vintage of the Brut Rosso (disgorged in November, 2018) shows why Bellei's wines are on the list a Michelin starred restaurants around the world. Fresh strawberry and red cherry fruit showing a touch... Read More
Tasting Notes: The only other white Lambrusco you can find is sold as cheap, sweet wine in the supermarket in Modena. This is a one of a kind wine from who else but the masters of Lambrusco. First vintage of the wine was produced... Read More
Tasting Notes: This 100% Sangiovese is classic Emilia Romagna, complex and intense, with notes of wild berry, warming spice, and a floral aroma that brings to mind dried rose petals. With refined tannins and a smooth finish, this... Read More
Tasting Notes: Ortrugo is a local grape of Piacenza, made in sparkling, frizzante, and still forms. The wine was often disregarded, but with is bright acidty, tart green apple, peach and white flowers, its is a somewhat riper... Read More
Tasting Notes: The Manaresi Pignoletto Frizzante is a slightly sparkling white wine made from the local and aromatic Pignoletto varietal, a very easy perlage, nicely flowery, with green apple and a delicate pear scent. It has... Read More
