Tasting Notes: Fragrant aroma with notes of flowers and earth. Plenty of bright juicy fruit, but overall savory in character, with pronounced ripe tannins. Can be enjoyed now with considerable time to breathe.... Read More
Tasting Notes: The Cabreo Il Borgo Toscana shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Matured 16 months in oak and 6 months in bottle before release.... Read More
Tasting Notes: The cuvée is created with a meticulous blend of crus situated at an average altitude of 500 meters, which guarantee a fresh and fruit-forward sparkling wine. A minimum maturing period of 30 months conveys... Read More
Tasting Notes: A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from the best parcels where we produce the crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Pontale Palino) as well... Read More
Tasting Notes: The Gaja Idda Etna Rosso has aromatic mineral notes bound to sweet aromas, like marzipan, but with tart black cherry and mulberry rising from the glass. The wine shows notes of candied citrus fruits, but also soft... Read More
Tasting Notes: A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco and cacao. Warm in the mouth, full-bodied, light tannins, a good structure, and long lasting.
Tasting Note: The Tenuta San Guido Le Difese, as the third labe of the famed Sassicaia, shows intense black fruit aromas and flavors as well as the vanilla and spice of oak in a full-bodied wine with supple tannins.... Read More