Tasting Notes: Gigetto, a 90% Sangiovese blend, provides surprising immediacy, while still offering plenty to the nose and palate, thus making it an enjoyable easy to drink wine. Ruby red in color with shades of purple. Nose... Read More
Tasting Notes: The Reale Cardamone is a blend of local grapes Piedirosso and Tintore grown on the Almalfi coast. The Tintore grape is known for a very dark purple-red color. Notes of plum and dark fruits, very fresh, a rarity... Read More
Tasting Notes: The Super Tuscan, Oreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. A Tuscan Bordeaux blend of Merlot, Cabernet, and Petit Verdot, it has spicy aromas of black... Read More
Tasting Notes: The Tenuta di Biserno Il Pino di Biserno is a blend of Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot. This rich red from the Maremma coast of Tuscany has notes of cassis, spice and chocolate. Elegant,... Read More
Tastomg Notes: The Tenuta La Fuga Brunello di Montalcino has impressive aromatics of black cherry, cedar, mint and a silky texture that builds with brisk tannins and a bright acidity into a well-balanced finish that echoes the... Read More
Tasting Notes: A combination of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from Tenuta Castelbuono, which is certified as organic, expresses all the charm of a region with an age-old winemaking... Read More
Umani Ronchi was founded in 1957 by Gino Umani Ronchi, and was later acquired by Massimo Bernetti. During the 1990s, Michele Bernetti joined his father Massimo in the management of the winery. After many years of cooperation with... Read More
Tasting Notes: Upon first tasting Duline’s Schioppettino at the winery, I exercised significant self-control to avoid barging into the cellar and downing copious quantities straight from the barrel. Several years later,... Read More