Tasting Notes: The Il Gusto di Almafi Finocchietto is distilled from wild fennel that grows profusely on the Amalfi coast, as it does in California. The seeds from the tall plants are harvested by hand in October when the seed-heads... Read More
Tasting Notes: The Il Monticello Vermentino Colli di Luni Groppolo, from 100% Vermentino is full of fresh, floral scents, reminiscence of white flowers, balanced against a palate of ripe fruits such as pineapple and grapefruit... Read More
Tasting Notes: The wine opens fresh, mineral, deep, with fragrant field flower notes (camomile, elderflower, iris). On the palate is rich, complex and multidimensional with a finish of almond.
With time, these notes transform... Read More
Tasting Notes: The Isole e Olena Chianti Classico is on the muscular side of the Chianti spectrum with notes of earth and forest floor, mushrooms and yet a freshness, even in hot vintages, that you don't always see. Estate... Read More
Tasting Notes:Italacus is initially reminicent of high end triple sec, and can be used as such, however with further reflection and tasting reveals itself to be so much more complicated than a simple cocktail additive. Orange... Read More
Tasting Notes: The Aromatic Traminer Grappa is a true delight from Jacopo Poli. Aromas of balmy herbs, resin and spices (pepper). The palate is full, firm and persistent. An identifiable taste thanks to a harmonious cuvée... Read More
