Tasting Notes: The Gaja Idda Etna Bianco shows intriguing notes of citrus fruits and aromatic herbs, such as grapefruit and thyme, combined with refreshing aromas of mint and jasmine. Fresh and vibrant, this wine is characterized... Read More
Tasting Notes: Charming aromas of juniper berries, licorice and sweet wood to start, the Gaja Pieve Santa Restituta Brunello di Montalcino has a very clear expression of sweet and ripe fruit opening on the palate with notes of... Read More
Tasting Notes: The Morellino di Scansano “Ghiaccio Forte” is the estate’s crown jewel. It is produced only in exceptional vintages. This ruby red wine offers a complex melange of roses, iris, ferns and small... Read More
Tasting Notes: The 2019 Giacomo Fenocchio Barolo Bussia 90 Di Riserva is a traditional-style, age-worthy Nebbiolo from a highly regarded Barolo vintage. Produced using natural fermentation with indigenous yeast and a lengthy 90-day... Read More
Tasting Notes: Gimonda Leruà is a distinctive IGT Rosso Toscano wine produced by the Azienda Agricola Gimonda, a family-run winery located in Terricciola, within the Pisa hills of Tuscany. Crafted entirely from 100% Sangiovese... Read More
