Tasting Notes: The Colle Florido Il Postino Vino Bianco is a natural white wine from Abruzzo, Italy, produced by former sommelier Andrea Ugolotti and his wife, Daniela Trolio. Made from 100% Trebbiano d'Abruzzo grapes, this... Read More
Tasting Notes: Red wine made from 100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it... Read More
Tasting Notes: The Colombaio di Cencio - Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: The Colombaio di Cencio Montelodoli is a pure expression of Sangiovese. In the glass it has a ruby-red color, full mouthfeel that remains fresh and bright, the nose is intense, with red fruits and spices, mineral... Read More
Tasting Notes: The Colterenzio Pinot Nero is a very bright, transparent ruby red with a fresh, fruit-forward nose, reminiscent of red currants and black cherry On the palate it is medium-bodied, with a roundness in the mid-palate... Read More
Tasting Notes: The Colterenzio Pinot Nero Riserva St. Daniel opens with a seductive bouquet of cherry, red fruits and cinnamon; medium-rich on the palate, supple and luscious with flavors of black and red berries, velvety tannins... Read More
