White Wine

Tasting Notes: The color is a clear bright golden yellow. This exotic white opens with complex fruity aromas of ripe apricot, orange zest, dry fruit and marzipan, and a lingering hint of rose and cinnamon. The palate is inviting... Read More

Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More

Tasting Notes: A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.... Read More

Tasting Notes: This expressive Chardonnay is loaded with tropical notes and an alpine freshness. Andriano is a cooperative winery in Trentino, founded in 1893.

Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More

Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More

Tasting Notes: The Bertani Soave is a straw-yellow colour with golden highlights; the floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and... Read More

Tasting Notes: The particular vinification technique and the rarity of the vine give the Boccadigabbia Le Grane Colli Maceratesi Ribona unique characteristics. The color is an intense straw yellow and in the mouth it is structured,... Read More

Tasting Notes: The Borgo del Tiglio Studio di Bianco is a blend of Friulano, Riesling, and Sauvignon Blanc. On the nose are white flowers, herbs, stone fruits, and mint. The oak adds texture, weight, and body without cutting into... Read More

Tasting Notes: The Cabreo La Pietra Chardonnay has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. 1983 was the first vintage of La Pietra. La Pietra’s Chardonnay... Read More