Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
Tasting Notes: Casa Pepe is a parcel located directly in front of the estate. This tiny 0.8 hectare vineyard is south facing, planted pergole style in the early 1970’s with massale selection by Emidio. Soils are the classic... Read More
Tasting Notes: Branella is a 2 hectare vineyard, planted in 1966, that faces south-east. The clay soils here have more sand, allowing more vine penetration. Ripe, juicy grapes make this a real showstopper of a wine. Balance and... Read More
Tasting Notes: The nose offers a complex bouquet of ripe red and black fruits, like plum and dark cherry, alongside spicy notes of leather and floral hints. On the palate, it is intense and persistent, with soft, silky tannins... Read More
Tasting Notes: The Riserva is from a vineyard in the western hills of Peligna valley, 400 metres above sea level with very rich clayey soil with white calcareous stones and vines aged over 25 years. 100% organic. The first 24... Read More
