Tasting Notes: The Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even... Read More
Tasting Notes: The Marco de Bartoli Marsala Vigna La Miccia 5 Anni, first produced in 1985, is an innovative semi-dry expressive take on Marsala wine. It retains the richness of Marsala but in a more elegant and subtle version.... Read More
