Tasting Notes: The Umberto Briganti Amaro Camatti is an ode to the man who first produced this Genoese specialty in 1923. The Sangallo Distillery was established in 1964 in one of the five villages that comprise the Cinque Terre... Read More
From Varnelli’s long herbal experience this intriguing amaro is obtained from a decoction of herbs, roots and barks which are prepared over a wood fire. Only pure honey is used to sweeten this blend. Tasting Notes: Tobacco... Read More
Tasting Notes: The Villa Zarri Amaro is rich with seductive scents of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, licorice, prunes, roasted coffee beans and herbs. Sot and balanced on the palate the finish... Read More