Tasting Notes: This juicy, food-friendly Montepulciano is well-balanced and elegant, perfect for pizza night or chilled with burgers.

Tasting Notes: This rich wine is made from 100% Montepulciano grapes grown in the oldest estate vineyards on soils rich in chalk, clay and pebbles. Harvested by hand in November, the grapes are gently pressed and macerated with... Read More

Tasting Notes: Certified organic winery in Abruzzo. Tannic and bright, well balanced by the full body. Persistent flavors of plum and wildberries jam, cinnamon, vanilla. Pair with ripe cheeses, red and game meat.... Read More

Tasting Notes: Branella is a 2 hectare vineyard, planted in 1966, that faces south-east. The clay soils here have more sand, allowing more vine penetration. Ripe, juicy grapes make this a real showstopper of a wine. Balance and... Read More

Tasting Notes: Casa Pepe is a parcel located directly in front of the estate. This tiny 0.8 hectare vineyard is south facing, planted pergole style in the early 1970’s with massale selection by Emidio. Soils are the classic... Read More

Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More

Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More