Tasting Notes: Originally from Burgundy, Pinot Nero has perfectly adapted to the climate of the Grave region where it benefits from a perfect temperature shift to enhance its scents. This elegant and soft wine is perfect for roast... Read More

Tasting Notes: Friulano is the most planted white varietal in Colli Orientali and regarded as the region’s flagship grape. The grape is native to the region and has a remarkable ability to age, developing a luscious fruit... Read More

Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco ​is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More

Tasting Notes: The Le Vigne di Zamo Zamo Rosso is aA full-flavored Friulian blend of Cabernet, Merlot, and the local Refosco.

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine... Read More

Tasting Notes: Sauvignon Blanc has been cultivated with considerable success for some time in the lower areas of the Rosazzo Hills, where it is able to best express its intense aromatic charge by virtue of the particular microclimate... Read More

Tasting Notes: The Bastianich Pinot Grigio is Round and full, with good mineral and acidic structure. Aromas and flavors of white plum and apple. The success of Pinot Grigio shows its ability to pair with so many dishes. Mature... Read More

Estate History: The Ronchi di Cialla winery was founded by Dina and Paolo Rapuzzi in 1970. With the help of Bernardo Bruno, the mayor of Prepotto, the Rapuzzi's found a small plot of forgotten native Schioppettino vines. The... Read More