Tasting Notes: The Florio VecchioFlorio Marsala Superiore Sweet is aged for at least 24 months, with an elegant background of dried fruit and raisins.It is ideal paired with delicious cakes and desserts, or as an excellent aperitif... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More

Tasting Notes: Moscato is a light wine, with about 5% alcohol, to be served with all kinds of desserts, chilled to a temperature of about 6-8°C. We recommend it with hazelnut cakes, zabaione and, why not with pears and gorgonzola.... Read More

Tasting Notes: A complex expression of Moscato with soaring aromatics. Vibrant, fresh and layered with a nice salinity.

Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More

Tasting Notes: Usually served at the end of a meal, Brachetto d’Acqui is ideal with jam tarts or fruit fools, and to accompany strawberries and mixed berries, as well as dry biscuits and macaroons of course. We recommend... Read More