Tasting Notes: The Fontanafredda Gavi di Gavi has an ample nose, with an intense bouquet featuring floral notes, vanilla, lemon and apples. On the palate, dry, full-bodied, well-balanced and elegant. Excellent as an aperitif,... Read More

Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More

Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco ​is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More

Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More

Tasting Notes: Low yielding vines. The wine is fermented and aged in stainless steel to allow the best expression of the fruit. Aromas and flavors include flowers, lemon-peel, herbs and wet stones. The mouthwatering fresh acidity... Read More

Tasting Notes: Aromas of exotic fruit, white spring flower, citrus and a whiff of tomato vine lift out of the glass. The Lugana I Frati is vibrant and linear, the savory palate doles out juicy grapefruit, spiced apricot and a... Read More

Tasting Notes: The Kuenhof Riesling vines were brought in from France, Germany and other producers in the Alto Adige. Riesling is now making a name for itself in Italy, and Kuenhof's 'Kaiton' bottling is loaded with... Read More

Tasting Notes: Appearance: brilliant yellow with rosy and coppery tones.
Nose: Complex, powerful and enveloping. Rich and multi-layered: the flower contribution of orange blossom, daisy and white wisteria develops in ripe fruit... Read More

Tasting Notes: The Bisson Marea is made from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south-facing... Read More

Tasting Notes: Lorenzo Mocchiutti studied homeopathy, intent on becoming a holistic doctor. But when he inherited some neglected family vineyards in need of recovery, he instead adapted his knowledge of herbal medicine to wine... Read More