Tasting Notes: The Fontanafredda Gavi di Gavi has an ample nose, with an intense bouquet featuring floral notes, vanilla, lemon and apples. On the palate, dry, full-bodied, well-balanced and elegant. Excellent as an aperitif,... Read More

Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More

Tasting Notes: Friulano is the most planted white varietal in Colli Orientali and regarded as the region’s flagship grape. The grape is native to the region and has a remarkable ability to age, developing a luscious fruit... Read More

Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco ​is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More

Tasting Notes: The Bastianich Pinot Grigio is Round and full, with good mineral and acidic structure. Aromas and flavors of white plum and apple. The success of Pinot Grigio shows its ability to pair with so many dishes. Mature... Read More

Tasting Notes: Lighea has a bright straw yellow color with greenish reflections. The nose offers a rich and fragrant bouquet where the typical notes of orange blossom merge with hints of citrus (cedar and bergamot) and exotic... Read More

Tasting Notes: Low yielding vines. The wine is fermented and aged in stainless steel to allow the best expression of the fruit. Aromas and flavors include flowers, lemon-peel, herbs and wet stones. The mouthwatering fresh acidity... Read More

Tasting Notes: The Kuenhof Riesling vines were brought in from France, Germany and other producers in the Alto Adige. Riesling is now making a name for itself in Italy, and Kuenhof's 'Kaiton' bottling is loaded with... Read More

Tasting Notes: Appearance: brilliant yellow with rosy and coppery tones.
Nose: Complex, powerful and enveloping. Rich and multi-layered: the flower contribution of orange blossom, daisy and white wisteria develops in ripe fruit... Read More

Tasting Notes: The Bisson Marea is made from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south-facing... Read More