Tasting Notes: 'Coenobium' is a blend of Trebbiano, Verdicchio, and Malvasia that showcase the power of volcanic soils in Lazio with a notes of smoke and iron with green apple, fennel, and honey. A full bodied wine that... Read More

Tasting Notes: : The I Clivi Verduzzo is gentle, with violet aromas with an austere licorice finish. Full, Dense, with a lot of viscosity. Lots of minerality,

Tasting Notes: Sul Vulcano 2018 presents a straw yellow color with golden reflections; the nose has a refined bouquet of fruit (golden apple) with delicate hints of citrus and Mediterranean herbs, followed by mineral notes of... Read More

Tasting Notes: The Bertani Soave is a straw-yellow colour with golden highlights; the floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and... Read More

Tasting Notes: Chioma in Italian means “long hair” and “canopy of tree leaves.” This relates to the Duline vineyard management philosophy where they do not trim the vines during the growing season. The... Read More

Tasting Notes: The Don Carlino is immensely fresh and intense on the nose, aromas of apple, dried chamomile, sea spray and lime zest kick off this wine. Fermented and aged in tonneaux, this has some textural roundness on the... Read More

Tasting Notes: Morus Alba is a magical blend of old-vine Malvasia Istriana grown in red clay with a rare, ancient clone of Sauvignon in sandstone marl soil (known as flysch). The very different, yet complementary grapes and terroirs... Read More