Tasting Notes: Morus Alba is a magical blend of old-vine Malvasia Istriana grown in red clay with a rare, ancient clone of Sauvignon in sandstone marl soil (known as flysch). The very different, yet complementary grapes and terroirs... Read More

Tasting Notes: Luigi Moio focuses on capturing the elegance of Falanghina. Delicate fruit flavors of apple, pineapple and pear can be detected along with an herbal undertone and a vibrancy of acidity that awakens the palate on... Read More

Tasting Notes: The Borgo del Tiglio Collio Friulano is full in flavor, notes of toasted almonds, honey-dew melon and straw. The finish is round and refreshing and insisting for another sip.... Read More

Tasting Notes: Grown on the steep slopes of the Vorberg cru, the Terlano Vorberg Pinot Bianco Riserva is 100% Pinot Bianco. The grapes benefit from the temparture shift between the cool nights and warm days to produce ripe and... Read More

Tasting Notes: The Gaja Idda Etna Bianco shows ​intriguing notes of citrus fruits and aromatic herbs, such as grapefruit and thyme, combined with refreshing aromas of mint and jasmine. Fresh and vibrant, this wine is characterized... Read More