SAVE 20% ON ALL BAROLO THIS WEEK ONLY!
Barolo is one of Italy's most prestigious red wines, hailing exclusively from the rolling hills of the Langhe region in Piedmont, Northwestern Italy. Often called the "King of Wines and the Wine of Kings," Barolo is crafted entirely from the late-ripening Nebbiolo grape. This grape variety is known for providing a firm structure with excellent aging potential, allowing the wine to develop layers of complexity over many years. Legally mandated to age for a minimum of 38 months—18 of which must be in wood barrels—Barolo offers complex aromas of rose, tar, truffle, and cherry that become more pronounced with time.
The Barolo region covers just 11 communes south of the city of Alba, each contributing to the wine's diverse profile. The area is geographically split into two main valleys with distinctly different soil types that influence the final product. Wines from the western valley, including the communes of La Morra and Barolo itself, tend to have soils rich in calcareous marl, producing wines that are typically more elegant and aromatic. Conversely, the eastern valley communes, such as Serralunga d'Alba and Monforte d'Alba, feature compact sandstone and chalk soils that yield more powerful, structured, and robust wines that reward significant cellaring. This geological nuance allows enthusiasts to explore a fascinating spectrum of expression within a single wine style.
