Tasting Notes: For the Bianco di Ampeleia we have recovered an old vineyard near the winery and grafted it with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More
Tasting Notes: The Montozzi Trebbiano is a lively and beautiful expression of the grape. It is macerated in contact with the skins of the white grapes for a period of seven days for added structure and weight. The wine showcases... Read More
