Tasting Notes: The Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine's complex structure. The palate is succulent,... Read More
Tasting Notes: The Cabreo Il Borgo Toscana shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Matured 16 months in oak and 6 months in bottle before release.... Read More
Tasting Notes: The Colombaio di Cencio Montelodoli is a pure expression of Sangiovese. In the glass it has a ruby-red color, full mouthfeel that remains fresh and bright, the nose is intense, with red fruits and spices, mineral... Read More
Tasting Notes: The Lecci e Brocchi Chianti Classico Gran Selezione 'Celerarium' is an elegant and well-structured red wine sourced from a single vineyard in the Castelnuovo Berardenga UGA of Chianti Classico in Tuscany.... Read More
Tasting Notes: The Mastrojanni Brunello di Montalcino presents a brilliant, intense ruby-red color with an inviting and open-hearted nose that blends ripe plum, red berries, and black cherry notes with hints of fragrant spice,... Read More
Tasting Notes: Dried cherry, smoke, tobacco leaf and nutmeg aromatics lead into a wine of medium to full body with rich fruit without being dense. Great backbone of earth and spice. The aroma of sandalwood, red berries, and violets... Read More
