Tasting Notes: Immediately open and generous from the start, the 2017 Vittoria Pithos Rosso (60% Nero d'Avola and 40% Frappato) does not need much coaxing before it releases its pretty aromas of wild berry, rose hip, pressed... Read More
Tasting Notes: The Donnafugata Contessa Entellina Tancredi is a blend of Cabernet and Nero d'Avola aged in a mix of new and used French barriques for 12 months. Notes of blueberry, licorice and tobacco weave against a ripe... Read More
This box has three benchmark wines from southern Italy. Nero d'Avola a native grape from Sicily, Primitivo Torcicoda First apulian wine that got into Wine Spectator's Top 100, and Vermentino grape from Sardegna as a fresh... Read More
Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More
Tasting Notes: This is a fruity, fun expression of Nero d’Avola with the acidity that you’d expect from a vineyard at 600 meters. There’s a lovely simplicity to this wine and structure that might have your mind... Read More
Tasting Notes: The Mortellito Rosso Calaniuru combines the fresh, juicy fruit and herbal aromas of Frappato with the dark cherry notes and earthy qualities of Nero d' Avola. Alive and earthy, this medium-bodied wine offers... Read More
Tasting Notes: SP68 is a road (named after the highway that passes by the original Occhipinti vineyard) but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness... Read More
Tasting Notes: The Planeta Santa Cecilia opens with notes of Mediterranean macchia and aromas of seaweed piled on Sicilian beaches. The red fruit is sour cherry and very ripe blackberry; the citrus fruit is bergamot and bitter... Read More
