Tasting Notes: The Cabreo Il Borgo Toscana shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Matured 16 months in oak and 6 months in bottle before release.... Read More
Tasting Notes: The nose on the Grattamacco Bolgheri Rosso is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful... Read More
Deep ruby red color. The nose reveals hints of ripe red fruits with spicy notes of licorice and cocoa. On the palate is full, ample, with smooth and silky tannins.
Tasting Notes: Guidalberto is from the producers of the legendary Sassicaia. A full-bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins. The Merlot in the blend is expressed... Read More
Tasting Note: The Tenuta San Guido Le Difese, as the third labe of the famed Sassicaia, shows intense black fruit aromas and flavors as well as the vanilla and spice of oak in a full-bodied wine with supple tannins.... Read More
