Barbera

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: A wine capable of expressing its typicality while freeing itself from the stereotype that Barbera is an edgy wine. Great thickness and excellent balance in each component, for a round and fascinating wine, easy... Read More

Tasting Notes: With a violet-red color and dark ruby reflections, the Ca' Rome' Barbera d'Alba La Gamberaja presents an elegant and complex bouquet of ripe dark berries and spice. On the palate, it is full and well-balanced,... Read More

Tasting Notes: Aglianico 40%, Merlot 40%, Barbera del Sannio 20%. The wine is simple but with tremendous character, a nice blend of bright red fruits with soft tannins and spicy notes, earthy and pleasant. Barbera del Sannio is... Read More

Estate History: Cascina Val Del Prete is a leading grower in Roero, recognized for a commitment to natural farming and for traditional work in the cellar, utilizing techniques such as long maceration. This type of farming and... Read More

Tasting Notes: A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco and cacao. Warm in the mouth, full-bodied, light tannins, a good structure, and long lasting.

Tasting Notes: Tollara focus on varietals native to the hills of Piacenza like Malvasia, Ortrugo, Barbera and Bonarda. Their Barbera is rich in body while maintaining its acidity. The fruit balances nicely between cooked and fresh... Read More

Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More