Tasting Notes: Alessio Vermouth Rosso offers a full mouth-feel that contributes weight to a cocktail, and lightly bitter but bright, refreshing citrus and herbal notes that lengthen the finish.
Tasting Notes: The Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even... Read More
Aromas of tangy, fruit candies, dried strawberry, and fresh orange pulp introduce a spike of approachable gentian bitterness on the palate while expertly balancing a hint of sweetness with lemon zest on the edges of the tongue.... Read More
Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in... Read More
Tasting Notes: The Bepi Tosolini Amaretto is a traditionally made amaretto, distilled entirely from almonds. It shows typical and intense notes of roast almonds and walnuts, with a moderate and aproachable amount of sweetness.... Read More
Tasting Notes: Bilaro Amaro is made from herbs, spices and botanicals infused in a base of 160 proof premium grape spirit, distilled from Sonoma County grapes, in a stainess steel tank for three weeks. Following maceration, the... Read More
Tasting Notes: Bordiga Amaro Dilei is bright, light and fine, for Amaro. An infusion of Alpine herbs give lift to a base spirit, roots and bitter herbs with a slight fresh hint of Peppermint are balanced out with a nice sweetnes... Read More
Tasting Notes: Bordiga Centum Herbis translates to100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower... Read More
