Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More
Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More
Tasting Notes: The Gaja Idda Etna Bianco shows intriguing notes of citrus fruits and aromatic herbs, such as grapefruit and thyme, combined with refreshing aromas of mint and jasmine. Fresh and vibrant, this wine is characterized... Read More
Tasting Notes: Grillo Integer from Marco de Bartoli is a skin-contact wine aged in clay amphorae. The wine is unfiltered, with a deep color, and a rich texture with hints of stewed apples, some salinity and a brisk acidity. Estate... Read More
