Tasting Notes: This three grape Super Tuscan is by the traditional three phrase Japanese verse. 50% Sangiovese, with equal parts Cabernet Franc and Merlot, this wine is equal parts fresh and juicy on the palate, filling the mouth... Read More
Tasting Notes: The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.... Read More
Tasting Notes: This floral red, a blend of 95% Sangiovese and 5% Merlot, boasts pretty notes of violets and red fruits, which lead into a dry finish with a touch of soft tannins. Aromatically loaded with ripe cherries, perhaps... Read More
Tasting Notes: Chiesamonti is a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade... Read More
Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More
Tasting Notes: Clay and sandy soils as well as Tuscany’s special stony galestro limestone, combined with a climate tempered by the Mediterranean, provide an ideal climate and a rich and concentrated result. The Sette Ponti... Read More
Tasting Notes: Guidalberto is from the producers of the legendary Sassicaia. A full-bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins. The Merlot in the blend is expressed... Read More
Tasting Notes: The Uccelliera Rosso di Montalcino presents a richly alluring and complex bouquet, opening with intense aromas of ripe red fruits such as dark cherry, dried strawberry, and blackberry, interwoven with notes of mentholated... Read More
