Tasting Notes: The Castello di Verduno Barbaresco shows aromas and flavors of red currants, raspberries, sandalwood and rose petal. Elegant, delicious when young but will age for several years. The grapes come from the Faset and... Read More
Tasting Notes: The Col d’Orcia Brunello di Montalcino has a ruby red color with violet hues. The bouquet is complex and elegant with notes of red berries, and a touch of spice from the oak. The shows an excellent and easy-going... Read More
Tasting Notes: The Fontanafredda Barolo has a vibrant, floral nose, with typical traces of dried flowers, fall leaves and woodland underbrush. Robust and full-bodied, with acidity and firm tannins that give a sense of freshness... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting Notes: The Paolo Conterno Barolo Riva del Bric is a brillant garnet red. The bright bouquet is packed with floral and red berry aromas. The palate is elegant, with a robust body, and is nicely soft on the finish showing... Read More
Deep ruby red color. The nose reveals hints of ripe red fruits with spicy notes of licorice and cocoa. On the palate is full, ample, with smooth and silky tannins.
