Tasting Notes: Without question Arpepe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry, eucalyptus,... Read More
Tasting Notes: Harmonious and full-bodied, with supple tannin structure and hints of raspberry and blueberry. Notes of ripe cherries on the palate with nuances of tobacco and cinnamon. Long and harmonious finish. High aging potential.... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: Morus Alba is a magical blend of old-vine Malvasia Istriana grown in red clay with a rare, ancient clone of Sauvignon in sandstone marl soil (known as flysch). The very different, yet complementary grapes and terroirs... Read More
Tasting Notes: The Vigne Guadagno Taurasi Riserva is a full-bodied Italian red wine made exclusively from Aglianico grapes grown in the volcanic soils of Campania. After harvesting, the grapes undergo fermentation and are then... Read More
