Tasting Notes: The Argiano Toscana Solengo is a full-bodied blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), with plump and fruit-forward aromas of dark cherry, blackberry, plum, spice and... Read More
Tasting Notes: From vineyards of the same name, Doccio a Matteo is a throwback to Chianti as it once was made, with Sangiovese making up the lion's share, and small amounts of the dark skinned Colorino and a touch of the white... Read More
Tasting Notes: The Castello di Verrazzano Chianti Classico shows a bright red color with a purple rim, floral and robust nose, and a sapid body full of ripe red berry fruits such as cherry and blackberry. Estate History : Located... Read More
Tasting Notes:Gigino is a 100% Sangiovese wine, originates from the part of the vineyard which is particularly rocky and demanding, conditions ideal for the making of an elegant and balanced Sangiovese wine. The vineyard is named... Read More
Tasting Notes: The San Felice - Pugnitello is a dense purplish hue, with a remarkably rich nose, offering cinnamon, clove, wild fruit preserves and tobacco leaf. Velvet-smooth, ultra-savory palate that magnificently reproduces... Read More
Tasting Notes: Poggio alle Gazze dell’Ornellaia has a classic straw-yellow colour. The nose presents intense aromas of white-fleshed fruits, accompanied by delicate notes of vanilla. On the palate it is initially ample and... Read More
