Tasting Notes: The nose on the Grattamacco Bolgheri Rosso is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful... Read More
Tasting Notes: The Grosjean Fumin is an ageworthy wine from Grosjean, one of the Valle d’Aosta’s foremost producers. Fennel, fresh herbs and a hint of spice overlay wild blackberry bush, from the alpine border of... Read More
Tasting Notes: Raffaele Guastaferro produces this wine from his small estate in the commune of Taurasi with some of the oldest vines in the world at about 175+ years old from a tiny two and a half hectare parcel. The wine has... Read More
Tasting Notes: This is all red fruit, pomegranate, red currant and roses with creamy texture. It’s a pretty easy wine to drink given the well integrated bubbles and lively acidity. This wine goes through primary fermentation... Read More
Tasting Notes: Medium-bodied, it offers aromas and flavors of blackberries, black cherries, and strawberries laced with notes of brambly earth, wet stone, savory herbs, and the merest hint of baking spice. Fresh, bright acidity... Read More
Tasting Notes: The Gulfi Carricante, a white variety native to Mount Etna, also thrives in the Monte Iblei area of southeastern Sicily. Though truly a wine of finesse, this has a strong and robust structure, with notes of grapefruit,... Read More
