Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: The Brunello di Montalcino Vigneti del Versante 2013 is a wine sourcing from the only vineyard where, thanks to less rain and more winds, the grapes could fully ripen in 2013. At the beginning our intent was to... Read More
Tasting Notes: The Planeta Santa Cecilia opens with notes of Mediterranean macchia and aromas of seaweed piled on Sicilian beaches. The red fruit is sour cherry and very ripe blackberry; the citrus fruit is bergamot and bitter... Read More
Tasting Notes: Tormaresca's flagship Negroamaro is charicterized by floral notes of violet and rose, red fruit notes of black cherry, mulberry spicy aromas of licorice, anise, cinnamon, cloves. With a dry and elegant flavor... Read More
Tasting Notes: Awell-balanced, easy-drinking Merlot with all the depth and complexity one would want, without being overweight and bloated. From an ancient clone of tiny, widely-spaced berries, this is fresh with great structure... Read More
