Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Ada Nada Elisa Barbaresco Rombone is known for its complex and age-worthy profile, exhibiting concentrated aromas of red rose, wild berry, cherry, plum, and hints of pipe tobacco or balsam herb. On the elegant,... Read More
Tasting Notes: The Albino Rocca Barbaresco has a bright ruby red color with garnet reflections. Fruit-forward aromas of raspberry, strawberry and black cherries jump from the glass. The elegant and structured finish mark this... Read More
Tasting Notes: The Alois Lageder Schiava is a delightful and light-bodied red wine offering fresh notes of cranberry, raspberry, and subtle floral hints of violet and rosehip. On the palate, it is juicy, soft, and well-balanced,... Read More
Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More
Tasting Notes: The Borgo del Tiglio Collio Malvasia Italo & Bruno has a long aging potential offered by extended lees aging and oak. Soft and medium bodied, with tropical aromatics and a bright acidity. Estate History: Nicola... Read More
