Tasting Notes: The Bisson Marea is made from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south-facing... Read More
Tasting Notes: The Cardedu Vermentino di Sardegna Nuo is a savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits. Pair with Spaghetti alla Bottarga; grilled shrimp with rosemary;... Read More
Tasting Notes: The Lunae Etichetta Grigia Vermentino is produced in Liguria and is unique from if Sardinian and Tuscan counterparts. It is Liguria’s unique coastal microclimate that helps set this Vermentino apart from... Read More
Tasting Notes: Golden yellow in colour with greenish hues, Solosole opens with notes of stone fruits such as peach and apricot, followed by sulphurous and flint-like notes. It has a medium body, with generous fruit character.... Read More
