Tasting Notes: The Cerasuolo is clear, raspberry red, and still carries with it the scents of pomace and rose hips and, more deeply, its indisputable wild character. Fresh and savory, perfect with antipasti or seafood. Estate... Read More
Estate Hitory: The Ciavolich family is an old family of wool merchants of Bulgarian origins who, to escape the advance of the Saracen invasion, took refuge in Italy in the town of Miglianico, in the province of Chieti around 1560.... Read More
Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
Tasting Notes: The Fongoli Rossofongoli Umbria Rosso is a biodynamic red from Umbria. Bright and sapid, with clear flavors of stewed cherries and wild herbs.
Tasting Notes: This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino... Read More