Tasting Notes: The Alberto Loi Cannonau di Sardegna Sa Mola is floral with spicy hints of white pepper, cardamom, and clove. The palate has dusty red berries, wild herbs and a balanced acidity.... Read More
Tasting Notes: The Argiolas 2017 Monica di Sardegna Perdera showcases notes of fragrant blue flower, Mediterranean herb and wild berry aromas lead the nose. On the chewy palate, pliant tannins accompany succulent black cherry,... Read More
Tasting Notes: Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato / orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary... Read More
Tasting Notes: A deep ruby color, Buio has a complex nose of both ripe red berried fruits and balsamic/savory notes framed by warm spices. The palate is rich with fine tannins and fresh acidity carrying a long, multi-layered finish.... Read More
Tasting Notes: The Punica Barrua, comprised of mostly Carignan, opens with complex scent of ripe red fruits, black cherry, pomegranate, spices, notes of licorice and hints of myrtle. It is full-bodied with a velvety texture and... Read More
Tasting Notes: Pure beams of ripe berry flavors, with notes of tea leaves, followed by delicate spice and mineral notes come to the fore on the Punica Montessu. Creamy tannins frame the fresh finish in this Sardinian blend of... Read More
Tasting Notes: Samas The Punica Samas is a crisp, fresh Vermentino from Sardinia. It is named after Punic, the God of the Sun. Vermentino and Chardonnay grapes grown in sandy soil are hand harvested at dawn to maintain characteristic... Read More
