Emilia-Romagna

Tasting Notes: The Al di la Fiume Albana Fricando is is amphora fermented & macerated Albana, a rare, deep-golden colored grape indigenous to Bologna. The wine is bottled unfined, unfiltered and left on the skins for some time... Read More

Tasting Notes:There is a minerality and elegance more reminiscent of Tuscany here, but still soft and pleasing in true Romagna style. Clones are Sangiovese Romagnoli as well as those used in Chianti, an interesting mix that leads... Read More

Tasting Notes: This classic method sparkling wine is a blend of Chardonnay and Pinot Noir. Structured, full, intense wine with fine and uninterrupted perlage. Pale straw color with greenish hues. The aromatic profile is rich in... Read More

Tasting Notes: This 2016 vintage of the Brut Rosso (disgorged in November, 2018) shows why Bellei's wines are on the list a Michelin starred restaurants around the world. Fresh strawberry and red cherry fruit showing a touch... Read More

Tasting Notes: The only other white Lambrusco you can find is sold as cheap, sweet wine in the supermarket in Modena. This is a one of a kind wine from who else but the masters of Lambrusco. First vintage of the wine was produced... Read More

Tasting Notes: The Chiara Condello Romagna Sangiovese Riserva Le Lucciole speaks to the potential of both the winemaker and the region for producing top-quality Sangiovese. Complex aromatics of pomegranate, raspberry, and cherries... Read More

Tasting Notes: In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices.This Lambrusco Grasprossa di Castelvetro is fresh and bright with expressive... Read More

Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More