Tasting Notes: The Abbazia di Novacella Sylvaner has a steely, mineral palate puncuated by notes of stone fruits, pine oil and orchard blossoms. Taut at first on the palate, it slowly expands with a please sapidity and excellent... Read More
Tasting Notes: The Borgo del Tiglio Studio di Bianco is a blend of Friulano, Riesling, and Sauvignon Blanc. On the nose are white flowers, herbs, stone fruits, and mint. The oak adds texture, weight, and body without cutting into... Read More
Tasting Notes: This stunning Pinot Grigio from the Lombardy region of northern Italy will change your perception of PG being a simple wine. Verdi's PG is elegant and fine on the palate, layered with stone fruits and pear flavors... Read More
Tasting Notes: Beautiful pale pink. Aromas of fresh fruit, raspberries and wild berries. Fresh and mineral, with a delicate finish. This rose is made in extrememly limited quantities and is the perfect Summer wine.... Read More
Tasting Notes: The Clementi Valpolicella Classico is a brisk, light-bodied red wine displaying vibrant notes of red fruits, particularly sour cherries, raspberries, and strawberries, complemented by a hint of spice and a refreshing... Read More
Tasting Notes: Red wine made from 100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it... Read More
Tasting Notes: The Donatella Cinelli Colombini Rosso di Montalcino offers an intense and brilliant ruby red color, with fine, rich aromas that clearly express the Sangiovese grape's character, showcasing notes of red cherries,... Read More
