Tasting Notes: The Antoniolo 'Juvenia' Coste della Sesia Nebbiolo is a delightful and youthful expression of Nebbiolo from Alto Piemonte. According to Antonio Galloni of Vinous, it offers bright and punchy fruit, remaining... Read More
Tasting Notes: The Bertani Valopolicella is a easy drinking and pleasant red, with notes of fresh fruit, especially cherries, typical of Valpolicella, alongside notes of white pepper and silky tannins typical.... Read More
Tasting Notes: The Clementi Valpolicella Classico is a brisk, light-bodied red wine displaying vibrant notes of red fruits, particularly sour cherries, raspberries, and strawberries, complemented by a hint of spice and a refreshing... Read More
Tasting Notes: Red wine made from 100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it... Read More
Tasting Notes: The Donatella Cinelli Colombini Rosso di Montalcino offers an intense and brilliant ruby red color, with fine, rich aromas that clearly express the Sangiovese grape's character, showcasing notes of red cherries,... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: The Griesbauerhof St. Magdalener is a dry, ruby-red wine from the Alto Adige region of Northern Italy. A blend of the native Schiava (Vernatsch) and Lagrein grapes, it offers a silky, fruity character with mineral... Read More
