Tasting Notes: Le Serre Nuove dell’Ornellaia sets a high standard for a ‘second wine’. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it displays a dazzling deep ruby red color with purple... Read More
Tasting Notes: Poggio alle Gazze dell’Ornellaia has a classic straw-yellow colour. The nose presents intense aromas of white-fleshed fruits, accompanied by delicate notes of vanilla. On the palate it is initially ample and... Read More
Tasting Notes: The Tenuta di Biserno Il Pino di Biserno is a blend of Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot. This rich red from the Maremma coast of Tuscany has notes of cassis, spice and chocolate. Elegant,... Read More
Tasting Notes: The Etna Rosso Musmeci jumps from the glass with bright notes of violets, purple fruit, and roast nuts over a wood fire. While ripe on the palate, the well-placed acidity balances and adds a freshness, while working... Read More
Tasting Notes: The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in... Read More
Tasting Note: The Tenuta San Guido Le Difese, as the third labe of the famed Sassicaia, shows intense black fruit aromas and flavors as well as the vanilla and spice of oak in a full-bodied wine with supple tannins.... Read More
