Tasting Notes: The Kurtatsch Sauvignon Blanc vines grow on steep limestone and chalk slopes. The terroir shines in this wine with brilliant minerality on the palate and notes of white raspberries, gooseberries and wet grass. Enjoy... Read More
Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More
Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More
Tasting Notes: The nose offers a complex bouquet of ripe red and black fruits, like plum and dark cherry, alongside spicy notes of leather and floral hints. On the palate, it is intense and persistent, with soft, silky tannins... Read More
Tasting Notes: This Pet Nat wine is made from 100% Molinara grapes. The fermentation process is all natural and the wine is unfiltered. Winemaker, Gabriele Canale, created this wine in honor of his wife. It is produced in limited... Read More
Tasting Notes: A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco and cacao. Warm in the mouth, full-bodied, light tannins, a good structure, and long lasting.
Tasting Notes: Usually served at the end of a meal, Brachetto d’Acqui is ideal with jam tarts or fruit fools, and to accompany strawberries and mixed berries, as well as dry biscuits and macaroons of course. We recommend... Read More
Tasting Notes: Moscato is a light wine, with about 5% alcohol, to be served with all kinds of desserts, chilled to a temperature of about 6-8°C. We recommend it with hazelnut cakes, zabaione and, why not with pears and gorgonzola.... Read More
The color is pink onion peel, rich mousse and fine perlage. The nose expresses notes of red fruits, typical of Sangiovese, rose petals and mineral traces. On the palate it is delicate and enveloping, elegant and persistent. It... Read More
Tasting Notes: The La Mozza Aragone, a blend of 40% Sangiovese, 25% Syrah, 25% Alicante, 10% Carignan shows an intense ruby red with reflections of violet in the glass. The Sangiovese and Alicante contribute to the structure... Read More
Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More
