Tasting Notes: Originally from Burgundy, Pinot Nero has perfectly adapted to the climate of the Grave region where it benefits from a perfect temperature shift to enhance its scents. This elegant and soft wine is perfect for roast... Read More

Tasting Notes: The full, ripe palate is loaded with brambly red fruit, hints of spices and a round, easy finish.

Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More

Tasting Notes: Runcu Brüjau is Ligurian dialect for ‘Scarpata Bruciata,’ literally ‘burned escarpment.’ It’s the name of the vineyard and was traditionally an area that always had wildfires in... Read More

Tasting Notes: 100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained... Read More

Tasting Notes: The Donatella Cinelli Colombini Rosso di Montalcino offers an intense and brilliant ruby red color, with fine, rich aromas that clearly express the Sangiovese grape's character, showcasing notes of red cherries,... Read More

Tasting Notes: A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. Pairs well with game dishes, roast... Read More