Tasting Notes: A combination of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from Tenuta Castelbuono, which is certified as organic, expresses all the charm of a region with an age-old winemaking... Read More

Tasting Notes: A wine with a deep and dense, ruby red color. An extractive character that leaves slowly slipping, ruby tears along the walls of the glass. The bouquet is intense, of black currant, blueberry, blackberry, mulberry.... Read More

Tasting Notes: The Fattoria Le Pupille Morellino Riserva is an tntense ruby red color in the glass. The aromatics are those of red fruits, out of which Marasca cherry, typical of Sangiovese, seems to really stand out. The larger... Read More

Tasting Notes: Pure beams of ripe berry flavors, with notes of tea leaves, followed by delicate spice and mineral notes come to the fore on the Punica Montessu. Creamy tannins frame the fresh finish in this Sardinian blend of... Read More

Tasting Notes: The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in... Read More

Tasting Notes: The Donnafugata Contessa Entellina Tancredi is a blend of Cabernet and Nero d'Avola aged in a mix of new and used French barriques for 12 months. Notes of blueberry, licorice and tobacco weave against a ripe... Read More

Tasting Notes: The Il Borro Toscana Rosso, the top wine of the estate, is a blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Syrah. This full-bodied, elegant wine displays a core of ripe raspberry and kirsch.Floral with forest... Read More

Tasting Notes: The Tenuta di Biserno Il Pino di Biserno is a blend of Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot. This rich red from the Maremma coast of Tuscany has notes of cassis, spice and chocolate. Elegant,... Read More

Tasting Notes: The nose opens with nuances of cherry and plum and deep notes of black berries, followed by aromatic herbs and a pleasant spiciness. It is elegant and seductive on the palate, revealing considerable body, great... Read More

Tasting Notes: The Argiano Toscana Solengo is a full-bodied blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), with plump and fruit-forward aromas of dark cherry, blackberry, plum, spice and... Read More

Tasting Notes: The Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine's complex structure. The palate is succulent,... Read More

Tasting Notes: The Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine's complex structure. The palate is succulent,... Read More