Tasting Notes: A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. Pairs well with game dishes, roast... Read More

Tasting Notes: The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in... Read More

Tasting Notes: The Tenuta di Biserno Il Pino di Biserno is a blend of Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot. This rich red from the Maremma coast of Tuscany has notes of cassis, spice and chocolate. Elegant,... Read More

Tasting Notes: The Argiano Toscana Solengo is a full-bodied blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), with plump and fruit-forward aromas of dark cherry, blackberry, plum, spice and... Read More

Tasting Notes: The nose opens with nuances of cherry and plum and deep notes of black berries, followed by aromatic herbs and a pleasant spiciness. It is elegant and seductive on the palate, revealing considerable body, great... Read More

Tasting Notes: The Super Tuscan, Oreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. A Tuscan Bordeaux blend of Merlot, Cabernet, and Petit Verdot, it has spicy aromas of black... Read More

Tasting Notes: Redigaffi has an intense color that arouses enthusiasm and satisfy the sight, it highlights great complexity characterized by the fruity attack in the mouth leaving then “room” to tobacco and liquorice... Read More