Tasting Notes: The full, ripe palate is loaded with brambly red fruit, hints of spices and a round, easy finish.

Tasting Notes: This rich wine is made from 100% Montepulciano grapes grown in the oldest estate vineyards on soils rich in chalk, clay and pebbles. Harvested by hand in November, the grapes are gently pressed and macerated with... Read More

Tasting Notes: Certified organic winery in Abruzzo. Tannic and bright, well balanced by the full body. Persistent flavors of plum and wildberries jam, cinnamon, vanilla. Pair with ripe cheeses, red and game meat.... Read More

Umani Ronchi was founded in 1957 by Gino Umani Ronchi, and was later acquired by Massimo Bernetti. During the 1990s, Michele Bernetti joined his father Massimo in the management of the winery. After many years of cooperation with... Read More

Tasting Notes: The juice for this Concrete is energetic and ripe, marked by juicy notes of dark berries, cherries, wet rocks, and herbs. The wine ages for 8-12 months in concrete tanks, which allows the wine to benefit from micro... Read More

Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More

Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More