Tasting Notes: The Girolamo Russo Etna Rosso San Lorenzo opens with flowery perfumes mixed with white pepper, dried herbs, and small red berries in a tantalizing display. The ultra-silky palate shows pure mineral notes, roses,... Read More

Tasting Notes: The Mastrojanni Brunello di Montalcino presents a brilliant, intense ruby-red color with an inviting and open-hearted nose that blends ripe plum, red berries, and black cherry notes with hints of fragrant spice,... Read More

Tastomg Notes: The Tenuta La Fuga Brunello di Montalcino has impressive aromatics of black cherry, cedar, mint and a silky texture that builds with brisk tannins and a bright acidity into a well-balanced finish that echoes the... Read More

Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More

Tasting Notes: The Paolo Bea Rosso De Veo is 100% Sagrantino from Bea's youngest vines principally from the “Cerrete” vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea... Read More

Tasting Notes: The San Felice - Pugnitello is a dense purplish hue, with a remarkably rich nose, offering cinnamon, clove, wild fruit preserves and tobacco leaf. Velvet-smooth, ultra-savory palate that magnificently reproduces... Read More

Tasting Notes: The Tenuta di Biserno Il Pino di Biserno is a blend of Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot. This rich red from the Maremma coast of Tuscany has notes of cassis, spice and chocolate. Elegant,... Read More

Tasting Notes: The Burzi Barolo La Serra - in its inaugural vintage - a single vineyard in the area of La Morra, with vine age from 30 to over 80 years. Well-balanced, bright with blood orange and mint, spice and tobacco, this... Read More

Tasting Notes: The typical muscle of Brunate is on full display on the Francesco Rinaldi & Figli Barolo Brunate. The powerful tannins wrap nicely around a core of juicy red berry fruit, with ints of iron, wild herbs, licorice,... Read More

Only 600 bottles are made of the rare Nebbiolo from the Vallee d'Aoste.

Tasting Notes: Chiesamonti is a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade... Read More

Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More

Tasting Notes: The Argiano Toscana Solengo is a full-bodied blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), with plump and fruit-forward aromas of dark cherry, blackberry, plum, spice and... Read More

Nervi is the oldest winery in Gattinara still currently making wine. It has large holdings in two of the top crus of Gattinara - Molsino and Valferana. In 2018 it was purchased by Roberto Conterno of Barolo.... Read More