Tasting Notes: The Bricco Ernesto Vino Rosso is 100% organically farmed Nebbiolo from the Roero in Piemonte. Vines were planted in 1950, 1999 and 2018 and face east, south and west. Soils are mostly sandy (70%), with limestone... Read More

Tasting Notes: Gimonda Leruà is a distinctive IGT Rosso Toscano wine produced by the Azienda Agricola Gimonda, a family-run winery located in Terricciola, within the Pisa hills of Tuscany. Crafted entirely from 100% Sangiovese... Read More

Tasting Notes: The Il Borro Toscana Rosso, the top wine of the estate, is a blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Syrah. This full-bodied, elegant wine displays a core of ripe raspberry and kirsch.Floral with forest... Read More

Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More

Tasting Notes: The Massimo Clerico Lessona Riserva Vigna Gaja is a prestigious and elegant red wine made from 100% Nebbiolo grapes, sourced from the estate's oldest vineyard in the Lessona DOC of Italy's Alto Piemonte.... Read More

Tasting Notes: The Tenuta di Biserno Il Pino di Biserno is a blend of Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot. This rich red from the Maremma coast of Tuscany has notes of cassis, spice and chocolate. Elegant,... Read More

Tasting Notes: The Burzi Barolo La Serra - in its inaugural vintage - a single vineyard in the area of La Morra, with vine age from 30 to over 80 years. Well-balanced, bright with blood orange and mint, spice and tobacco, this... Read More

Tasting Notes: The typical muscle of Brunate is on full display on the Francesco Rinaldi & Figli Barolo Brunate. The powerful tannins wrap nicely around a core of juicy red berry fruit, with ints of iron, wild herbs, licorice,... Read More

Only 600 bottles are made of the rare Nebbiolo from the Vallee d'Aoste.

Tasting Notes: Chiesamonti is a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade... Read More

Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More

Nervi is the oldest winery in Gattinara still currently making wine. It has large holdings in two of the top crus of Gattinara - Molsino and Valferana. In 2018 it was purchased by Roberto Conterno of Barolo.... Read More