Tasting Notes: Clean and vibrant, it evokes the orchard in its aromas and flavors of fresh herbs and green apples, with complimenting notes of lemon zest and sea salt.

Tasting Notes: The Cardedu Vermentino di Sardegna Nuo is a savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits. Pair with Spaghetti alla Bottarga; grilled shrimp with rosemary;... Read More

Tasting Notes: The Abbazia di Novacella Sylvaner has a steely, mineral palate puncuated by notes of stone fruits, pine oil and orchard blossoms. Taut at first on the palate, it slowly expands with a please sapidity and excellent... Read More

Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More

Tasting Notes: The Montenidoli Vernaccia di San Gimignano Fiore has notes of ripe lemons and melon, while remaining dry on the finish. This wine is very fresh and is great as an aperitif or with lighter fair. The free run juice... Read More