Natural Wines are made with organically grown grapes that have been harvested by hand. They are fermented with native yeasts, and are bottled unfiltered. There are little to no correctives or preservatives added.
Tasting Notes: For the Bianco di Ampeleia we have recovered an old vineyard near the winery and grafted it with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
