Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More

Tasting Notes: The Ciavolich Passerina is a soft straw yellow color with delicate herbaceous notes backed by grapefruit and aromatic herbs are a prelude to a fresh, sapid drink with a mineral ending. An average of 6.000 bottles... Read More

Tasting Notes: The Perusini Pinot Grigio Ramato is an organic, skin-contact wine from the Friuli-Venezia Giulia region of northeastern Italy, known for its distinctive coppery or ramato hue derived from extended maceration with... Read More

Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More

Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More

Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More