Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More

Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More

Tasting Notes: The Cardedu Vermentino di Sardegna Nuo is a savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits. Pair with Spaghetti alla Bottarga; grilled shrimp with rosemary;... Read More

Tasting Notes: The Lunae Etichetta Grigia Vermentino is produced in Liguria and is unique from if Sardinian and Tuscan counterparts. It is Liguria’s unique coastal microclimate that helps set this Vermentino apart from... Read More

Tasting Notes: The Bisson Marea is made from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south-facing... Read More