Tasting Notes: The nose is complex, with hints ranging from ripe fruit to aromatic herbs. On the palate it is light and bright with orchard fruit and minerals.

Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More

Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More

Tasting Notes: Low yielding vines. The wine is fermented and aged in stainless steel to allow the best expression of the fruit. Aromas and flavors include flowers, lemon-peel, herbs and wet stones. The mouthwatering fresh acidity... Read More

Tasting Notes: The San Salvatore Falanghina hails from Campania. This white wine features an enticing nose of cedar and melon. Delicious flavors of pears and peaches combined with bright acidity and plentiful minerality make... Read More

Tasting Notes: Explosive youthfulness, fresh and intense notes of fruits: pear, white peach: and white flowers, on a background of rosemary. On the palate it is brightly dancing and elegant with a wonderfully fresh structure.... Read More

Tasting Notes: Vino della Stella comes from a 0.9-hectare parcel of Fiano between 20 and 30 years of age planted in the commune of Lapio’s volcanic clay-limestone soils. Situated in the far eastern reaches of the Fiano di... Read More

Tasting Notes: Luigi Moio focuses on capturing the elegance of Falanghina. Delicate fruit flavors of apple, pineapple and pear can be detected along with an herbal undertone and a vibrancy of acidity that awakens the palate on... Read More