Tasting Notes: Certified organic. The vineyards that produce the Trebiano d'Abruzzo are on a southeast-facing hillside at approximately 300-350m above sea level. The vineyards are planted 4400 vines per hectare which are trained... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More
